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Heritage Crafted into a Spoonful of Elegance

Since 1921, nestled in the heart of Provence, Confiserie Florian has been crafting confections that celebrate patience, precision, and palate. Their artisanal quince jam is a tribute to time-honored techniques and rare fruits lovingly transformed. Each jar embodies the care of expert artisans who hand-select the finest quinces before cooking them slowly to preserve their delicate texture and aromatic complexity.

The quince, often overlooked in modern kitchens, is a fruit of character. Naturally firm and lightly perfumed, it becomes something remarkable when handled with craftsmanship. Through Confiserie Florian’s slow-cooking method, its golden flesh is enhanced, revealing subtle notes of honey, citrus, and autumn spice. It’s nostalgia in a jar — but also the assurance of a product born from dedication to excellence.

A Gourmet Companion Beyond the Breakfast Table

Though delicious on a warm slice of toast, this artisanal quince jam finds its true expression in elevated culinary moments. Its richness and natural acidity make it the perfect companion to savory pairings: a wedge of sharp blue cheese, a sliver of foie gras, or even roasted game can be brilliantly enhanced by just a spoonful.

Used in desserts, it adds depth and complexity — imagine it layered into a pear tart, folded into creamy yogurt, or spooned over panna cotta. And when stirred into champagne or a botanical gin cocktail? It becomes an unexpected flourish that delights the senses.

What makes this jam truly special is its versatility. It’s a pantry essential for those who entertain with purpose, for whom flavor is a language and presentation an art. Whether as the highlight of a cheeseboard or the finishing touch to a signature dish, it speaks of care, curiosity, and a taste for what’s refined without being ostentatious.

Thoughtful Luxury, Beautifully Presented

More than a treat, the artisanal quince jam from Confiserie Florian is a gesture — one that resonates with those who value authenticity, beauty, and depth. Its elegant glass jar reflects its exceptional contents: a culinary treasure waiting to be shared, gifted, or simply enjoyed in the quiet joy of a slow morning.

For gatherings, it becomes a conversational piece. As a host gift, it shows discernment. For seasonal celebrations, it evokes the Provençal tradition of the thirteen Christmas desserts, rich in flavor and meaning. It’s ideal for those moments when only something heartfelt and beautiful will do.

  • Ingredients
    Sucre, coing, pectine E440, acide citrique E330, teneur totale en sucre: 63 gr pour 100 gr préparé avec 35 gr de coing pour 100 gr de produit fini.
  • Nutrional informations

     

    Average Nutritional Information For 100g
    Energy 1166 kj/274 kcal
    Fats including saturated fatty acids 0.5g
    0.1g
    Carbohydrates including sugar 67g
    54g
    Proteins 0.5g
    Salt 0.01g