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It is the delicate transformation of the fruit and flowers of the Alpes-Maritimes into delicious treats that have been charming gourmets’ tastebuds for generations.
The name Florian appears in 1921 for the first time : it is the opening of the chocolate factory in Nice. Reputed for its delicious products, it is the place where famous painter Matisse came to purchase his favourite chocolates. A few years later a perfume factory is created in Pont-du-Loup. In 1935 it is bought by Parfumerie Fragonard, founded in 1926 and managed by Eugène Fuchs. In 1949 la « Confiserie des Gorges du Loup » replaces the perfume factory.
Almost 20 years later, Florian’s chocolate factory on the Port of Nice makes way for the « Confiserie du Vieux Nice », a genuine antenna of the parent company in Pont-du-Loup.
It focuses mainly on chocolate-making activities.
Cakes, cookies, shortbreads, meringues follow one another on the stalls : la Biscuiterie Florian is born !
A deep sense of tradition and heritage is perpetuated and reinforced every day thanks to professionals engaged in preserving our culinary talent.