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Soft orange sponge cake: a delicate taste of provençal craftsmanship

At Confiserie Florian, every creation is a tribute to authenticity and artisanal savoir-faire. Our soft orange sponge cake, crafted in our biscuiterie in Tourrettes-sur-Loup, embodies this philosophy with elegance and warmth. It’s a tender, fragrant cake that celebrates the sun-drenched citrus of the South of France.

Lovingly baked in small batches, this sponge cake is made using a delicate blend of wheat flour, whole eggs, powdered yoghurt, and sunflower oil — ingredients chosen for their purity and balance. What truly sets it apart are the slices of candied orange, prepared in-house using traditional confisage techniques. Slowly infused with syrup, these orange slices lend the cake a vibrant aroma and a natural sweetness that lingers on the palate.

From the first bite, the soft orange sponge cake charms with its airy texture and bright citrus notes. It evokes the comfort of childhood teatimes, leisurely breakfasts, and quiet moments shared over coffee. This is not a cake that overwhelms, it’s one that gently delights, offering a refined experience rooted in tradition.

Versatile and elegant, it’s perfect for any occasion. Serve it with a scoop of vanilla ice cream for a light dessert, enjoy it at breakfast with a touch of marmalade, or offer it as a thoughtful gift. Its generous 500g format makes it ideal for sharing, while its freshness and softness are preserved for several days when stored properly.

At Confiserie Florian, we take pride in the traceability and quality of our ingredients. The oranges used in this cake are selected for their ripeness and fragrance, and every step of the process is carried out with care in our workshops near Grasse. The result is a cake that reflects the essence of Provence — simple, sincere, and irresistibly flavourful.

Presented in elegant packaging, our soft orange sponge cake is ready to be gifted or enjoyed. It’s part of a collection that celebrates the fruits and flowers of our region, and it carries the spirit of a house that has been crafting gourmet delights for over a century.

Whether you’re discovering it for the first time or returning to a favourite, this cake offers a moment of indulgence that’s both comforting and refined. It’s a soft orange sponge cake that honours its ingredients, its origins, and the joy of sharing something truly special.

  • Ingredients
    Sucre, farine de FROMENT, OEUF entier en poudre, amidon de FROMENT, yaourt au LAIT écrémé en poudre, poudres à lever : E500, E341, E450, amidon modifié, émulsifiants : E472e, E472a, E472b, sel, poudre de LAIT écrémé, huile de tournesol, orange confite ( sirop de glucose-fructose, acide citrique E330, anhydride sulfureux E220)
  • Nutrional informations
    Informations Nutritionnelles Moyennes Pour 100g
    Energie 1502 kj/359 kcal
    Matières grasses dont acides gras saturés 14g
    1.2g
    Glucides dont sucre 55.7g
    24.4g
    Protéines 1.3g
    Sel 1.4g