Home made Gingerbread cake

Home made gingerbread cake, a timeless taste of artisanal craft

There’s something deeply comforting about the aroma of home made gingerbread, warm spices, golden honey, and the soft texture of a cake steeped in tradition. At Confiserie Florian, our gingerbread is more than a seasonal treat; it’s a celebration of craftsmanship and Provençal heritage.

Lovingly baked in small batches, our gingerbread is made using a traditional recipe that combines quality ingreidents, acacia honey, and a delicate blend of cinnamon, ginger, cloves, and star anise. The result is a moist, fragrant loaf with a rich, spiced profile and a subtle sweetness that lingers on the palate.

What sets our home made gingerbread apart is the quality of its ingredients. Each loaf is crafted with traceable, natural components, including our own candied citrus peel, and baked slowly to preserve its tender crumb and aromatic depth. It’s a cake that speaks to the senses: soft, golden, and gently spiced.

Perfect with tea, paired with foie gras, or served as a festive dessert, this gingerbread adapts beautifully to both sweet and savoury moments. Its versatility and elegance make it a favourite among discerning gourmets.

Presented in refined packaging, our gingerbread is ideal for gifting or sharing. Whether enjoyed during the holidays or savoured throughout the year, it offers a taste of authenticity and quiet luxury.