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Our Maison has been specialised in candied fruit since its creation over 100 years ago. They are now at the heart of our traditional cakes and biscuits, to provide tasty treats in our boutiques and online in France and in many places around the globe. Our cakes are very popular for dessert, with a cup of tea, and any time a relaxing and gourmet pause is needed. Reconnect with the tradition of delicious homemade baking, its timeless gourmet experience and our local candied fruit that enhance them. Our bakers create secret and well-kept recipes, to illustrate 100 years of know-how on the French Riviera.
  • Ingredients
    Ingrédient : Farine de FROMENT, sucre, OEUFS entier, BEURRE, Fruits (26%) (Papaye, écorce d’orange, bigarreaux, orange, melon, ananas, abricot ; saccharose ; sirop de glucose-fructose ; conservateur E202, E220 (sulfite) ; correcteur d’acidité : E330, colorants : E120, E150a, E133), poudre à lever : E450, E500, E341 ; amidon modifié, émulsifiants E475, E471 ; amidon de FROMENT, sel, poudre de LAIT écrémé, concentré de carthame, colorants : E160a ; agent de traitement de la farine : E300, xylanase, aplha-amylase, carboxyl proteinase.
  • Nutrional informations
    Average Nutritional Information For 100g
    Energy 1502 kJ / 359 kcal
    Fats including saturated fatty acids 14 g  1.2g
    Carbohydrates including sugar  55.7g 24.4g
    Proteins 1.3 g
    Salt 1.4g