Flower preserves

Flower delights are rooted in our artisanal authenticity
Our confectionery stands at the crossroads of delicate and sublime flower cultures, whose finesse extends beyond perfumery to offer a truly unique taste experience. It is in the fields of our neighboring producers that jasmine, roses, and violets release their fragrance and flavor, providing us with a one-of-a-kind raw material. The flowers of our region are unlike any others — jasmine grandiflorum, May rose, the famous Centifolia, the rose of Vence, and the violet of Tourrettes all possess a distinctive olfactory identity. From field to spoon, they have grown under artisanal conditions to preserve all their flavor, allowing us to transform them into delicious, subtle, and original flower confits.

Flowers to savor — elegant, poetic, and sweet as candy
In our flower delights, it’s truly the flower you’ll find! Visitors to our workshops see them enter the production process in the form of petals or whole blossoms. A treat for the taste buds, and perfect for singular, unforgettable… and flavorful gifts.

A sensory experience
Colors, textures, fragrances… each bite is an immersion into the generous nature of our region. The subtle aromas of rose, violet, or jasmine, and now verbena and lavender — evoke gentle memories and emotions. Perhaps even those of a journey through the South of France, if your path has led you to our artisanal confectionery just a stone’s throw from Grasse.

Flower delights, iconic creations of Provence
Our flower confits embody the Mediterranean art of living, blending terroir and delicacy. They capture the expertise of our growers as well as our confectioners.

How to enjoy and preserve flower delights
They’re delicious on toast, fresh bread, or brioche… but violet confit surprises gourmets with its bold flavor on foie gras, verbena delicately enhances a fish papillote, while rose or jasmine lends its fragile scent to a glass of champagne, making it even more refined.

At Confiserie Florian, each flower confit is the result of rare artisanal expertise passed down for over a century. We carefully select the most delicate petals — rose, violet, jasmine — handpicked from the gardens of the Riviera or the hills of Provence. Through slow, controlled cooking, we preserve the aromatic intensity and silky texture of the flowers to offer a taste experience that is both subtle and elegant. Our confits are not mere sweets: they are suspended moments, fragrances of nature captured in a jar.