🍊Orangettes au chocolat noir Florian
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Rose petal confit is a flower delicacy that can be enjoyed at breakfast or for an refined snack.
We are proud of our 30 year-partnership with Joseph Giuge, who produces our roses. For 3 generations, the plantations of the Giuge family have been passed down through the family. Located in Vence, a few kilometres from the Confiserie, their fields spread out over several acres and enjoy Provence’s sun all year long. Between 10 000 and 12 000 rose bushes are grown in the open air fields and 3000 m2 of greenhouses.
Nestled in the heart of Provence, Confiserie Florian has been offering handcrafted sweets, artisanal jams and fine chocolate for over 100 years. To set ourselves apart, we use the fruits and flowers generously provided by our region.
Among our signature creations is the rose petal delight, made with freshly picked petals from our trusted grower, Mr Guige, located just a few kilometres from our confiserie. This rose petal delight stands out for its delicate flavour and captivating fragrance.
It can be enjoyed on its own, spread over a slice of toasted bread or a soft brioche. You can also incorporate it into your recipes, for example by drizzling it over a warm apple tart or adding a spoonful to your fromage blanc.
If you are looking for a jam with a truly refined and distinctive aroma, then there is no doubt, this rose petal delight is made for you.
Our original concept of a tin has been a success for years, as it retains all the flavour and quality of the product. For seasoned gourmets it also provides more of the delectable rose petal delight.
Keep refrigerated after opening.
Sucre de betterave, Pulpe de pétales de rose, 6% Eau, Pectine citrus E440i, Acide citrique E330, Arôme rose, Colorant E163 (anthocyanes de raisin).
Average Nutritional Information |
For 100g |
Energy |
1222 kJ / 288 kcal |
Fats including saturated fatty acids |
< 0,5 g < 0,1 g |
Carbohydrates including sugar |
71 g 71 g |
Proteins |
< 0,5 g |
Salt |
0,035 g |
From 95€ of purchase
2 to 4 working days
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