Whole glazed fruits

Candied Fruits: the Sweet Treasures of Provence to Share

Candied fruits are among the most iconic gourmet delights of Provence, bringing rich and delicate flavors to every bite. Confiserie Florian, nestled in the heart of this sun-kissed region, carries on this ancestral tradition with unmatched passion and expertise. Our candied fruits, true sugary gems, are perfect for enhancing desserts or enjoying as a refined treat. Whether gifted or savored, our candied fruits are a feast for the senses.

Provence: a paradise for candied fruit lovers
With its Mediterranean climate ideal for fruit cultivation, Provence is a true haven for candied fruit enthusiasts. Apricots, oranges, cherries, and other varieties are carefully candied to preserve their natural essence while infusing them with an enchanting sweetness. Each fruit is hand-selected and slowly candied to ensure a soft texture and unparalleled flavor. The transformation of fresh fruits into candied fruits is a tradition dating back centuries and continues to captivate gourmets worldwide.

Confiserie Florian candied fruits: an exceptional culinary heritage
The Provençal tradition of candied fruit
Candied fruits, made by immersing fruits in sugar syrup, originated in 14th-century Provence. Initially used as a preservation method, these treats quickly became prized delicacies—not just for their unique taste but also for their visual appeal. Candied fruits often decorate cakes and pastries and are given as gifts during significant celebrations.

Confiserie Florian: guardian of craftsmanship
Since its founding, Confiserie Florian has been renowned for its expertise in crafting high-quality candied fruits. Every fruit is carefully selected, candied with precision, and elegantly presented in gift boxes—perfect for sharing or adorning a festive table. This dedication to detail is what makes Confiserie Florian a benchmark in Provençal candied fruits.

The Evolution of Candied Fruits Over Centuries
Once reserved for nobility, candied fruits have become more widely accessible over time, without losing their prestige. Provence remains a leading region for their production, and Confiserie Florian continues to uphold this tradition with a commitment to excellence.

The varieties of candied fruits offered by Confiserie Florian
Whole candied Fruits: a refined treat
Whole candied fruits are the perfect choice for those who wish to enjoy generous fruit pieces while savoring their soft texture. At Confiserie Florian, we offer a selection of whole candied fruits such as apricots, oranges, and clementines. These fruits are ideal for enjoying as they are or enhancing pastries. Their intense flavor and delicate texture make them an essential ingredient for refined desserts.

Candied fruit cake: cherries and fruit medley for pastries
Whether used in a candied fruit cake or decorating a festive dessert, candied cherries and fruit medleys are indispensable ingredients. They add vibrant color and sweetness while enriching the flavor profile. At Confiserie Florian, these pastry-ready candied fruits come in various formats to suit all culinary needs.

The perfect pairing of chocolate and candied fruits
One of the most beloved pairings in confectionery is that of candied fruits and chocolate. Our dark chocolate-covered orangettes perfectly embody this gourmet alliance. Coated in rich chocolate, these thin slices of candied orange are a true delight. The contrast between the bitterness of dark chocolate and the sweetness of candied fruit makes them an irresistible treat.

Where can you buy quality candied fruits?
Candied Fruit Online Sales: Confiserie Florian
Wondering where to buy exceptional candied fruits? Confiserie Florian offers a complete online store where you can order our delicious candied fruits, whether whole or in fruit medleys. All our products are available for purchase online—perfect for baking, gifting, or simply indulging.

Candied Fruit Price per Kilo: A Matter of Quality
The price of candied fruits per kilo varies depending on fruit quality and the candying process. At Confiserie Florian, we ensure that every fruit is of the highest possible quality. While our pricing reflects the craftsmanship and meticulous care behind each step of production, it remains accessible and aligned with the superior quality of our products.

Candied Fruits: A Gourmet Gift to Offer
Gift boxes filled with candied fruits make the perfect present for any occasion. Whether celebrating a holiday, offering a gourmet gift, or simply treating loved ones, our Provençal candied fruits are sure to delight the taste buds. Confiserie Florian presents a varied selection of ready-to-gift boxes featuring some of our finest creations.

The Benefits and Culinary Uses of Candied Fruits
Candied Fruits: Hidden Nutritional Treasures
Often regarded as mere sweet indulgences, candied fruits actually retain some of the nutritional benefits of the fresh fruits they originate from. While the candying process involves immersion in sugar syrup, candied fruits still offer fiber and antioxidants—particularly in fruits like oranges and cherries. They also contain essential vitamins, such as vitamin C, which is partially preserved through gentle cooking. Though best enjoyed in moderation, candied fruits bring both flavor and a subtle nutritional value to a balanced diet.

Incorporating Candied Fruits into Sweet Recipes
Candied fruits aren’t just delicious snacks; they are incredibly versatile in cooking. They add color, texture, and intense flavors to a variety of sweet recipes. In baking, candied fruits for cakes are a classic—they pair wonderfully with soft pastries like fruitcakes, brioche, or madeleines. You can also use them in fruit tarts, clafoutis, or muffins to bring a Provençal touch to your desserts. Candied fruits are also a key ingredient in galettes des rois, Italian panettone, and the famous calissons d’Aix-en-Provence.

Enhancing Savory Dishes with Candied Fruits
While traditionally used in sweet recipes, candied fruits can also complement savory dishes in surprising yet harmonious ways. For example, glazed chestnuts or candied orange slices can be used to stuff poultry or accompany meats like duck or pork. Their sweetness contrasts delicately with savory flavors, elevating the dish. You can also add pieces of candied ginger or lemon slices to rice or quinoa-based dishes for an original, exotic touch.

The Artisanal Process of Making Candied Fruits
A Tradition of Patience and Precision
Making candied fruits is a true craft that requires expertise and patience. At Confiserie Florian, the preparation of Provençal candied fruits follows an ancestral method that can take several weeks. It begins with the rigorous selection of fresh fruits, which must be perfectly ripe and free of imperfections. Each fruit is then washed, peeled, and immersed in warm sugar syrup. This process allows the fruits to gradually absorb the syrup, replacing their water content while maintaining their texture and natural aromas. Candying is carried out in several stages, with resting periods between each immersion to ensure the syrup penetrates evenly.

The Importance of Timing and Temperature Control
A crucial aspect of candied fruit making is the careful control of temperature and cooking time. If rushed, the process could harden the fruit; if too slow, it might turn mushy. At Confiserie Florian, this method is meticulously managed to ensure that each candied fruit is perfectly tender, revealing the rich Provençal flavors. Some fruits spend up to ten days in sugar syrup, alternating between gentle cooking and resting periods for optimal results.

Whole Candied Fruits: Glazing and Presentation
After undergoing the lengthy candying process, the fruits are carefully drained and, for some, coated with a fine glossy glaze that enhances their appearance. This glaze not only adds aesthetic appeal but also helps preserve the fruits by protecting them from moisture. Whole candied fruits such as oranges and clementines are delicately packaged to maintain their freshness until enjoyed. Candied fruit medleys, on the other hand, are often sold in bulk or sachets, ready to be used in fruitcakes and other sweet creations. Confiserie Florian pays close attention to product presentation, ensuring an exceptional visual and gustatory experience for its customers.