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Our candied clementines are sun-drenched, capturing all the vibrant flavour and delicacy of the fruit. Each one is carefully prepared to preserve a crisp texture and a fragrant, syrupy centre. Bite into their fine balance of tanginess and sweetness—like a sip of citrus nectar. Their elegant flavour shines in cakes, tarts, panna cottas or simply with dark chocolate. Incorporate them into homemade desserts to elevate your recipes with flair.

They pair beautifully with spices, almonds, or citrus zests for unexpected refinement. Discover chef-inspired ideas on our blog, where candied clementines take centre stage. Perfect for festive baking, afternoon tea, or elegant dinner party finales. Presented in our pâtisserie kits, they’re easy to use and full of inspiration.

Combine them with our other candied fruits and chocolate chips for unique taste combinations. Their glowing orange hue brings a natural radiance to your creations. Prepared with respect for tradition by master confectioners. A favourite among our customers and a signature of our know-how. For food lovers who value authenticity, they’re a culinary gem. Confiserie Florian invites you to rediscover the art of fine fruit confectionery.