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There’s something magical about the transformation of fruit into candied delicacies. Clementines, greengages, peaches, pears, apricots, melons and pineapples are gently steeped in pure sugar over time. It takes patience, great care, and traditional know-how to bring this exquisite alchemy to life. The result?
A true feast, as pleasing to the eye as it is to the palate.