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Candied citron is a gourmet’s secret weapon—subtle yet striking. Its thick, aromatic peel is gently simmered in syrup until it becomes translucent, tender, and intensely fragrant.
The result is a jewel-like confection with a bright citrus tang and a mellow sweetness that lingers. For refined palates, candied citron offers more than nostalgia. It elevates fruitcakes, panettone, and biscotti with a sophisticated twist. Finely chopped, it adds complexity to dark chocolate truffles or ricotta tarts. Served whole, it becomes a conversation piece on a cheese board. Pair it with aged pecorino or a drizzle of acacia honey for a stunning flavour contrast. Its versatility makes it a creative addition to both sweet and savoury dishes.

Citron is one of the oldest citrus fruits, prized since antiquity. Today, it remains a delicacy that celebrates tradition and craftsmanship. Candied citron is prepared using time-honoured methods for the most authentic taste. Each batch captures the essence of sun-ripened citrus and artisanal care. Perfect for chefs, bakers, or anyone who treasures quality ingredients. Discover its gourmet potential and bring a touch of elegance to your next creation.

please note :
May contain traces of sulphur dioxide.
  • Ingredients
    cédrat 49%, glucose-fructose, sucre, correcteur d’acidité : E330, conservateur :E220 (SULFITES) ; peut contenir des pépins.
  • Nutrional informations

    Average Nutritional Information

    For 100g

    Energy

    1428 kJ / 336 kcal

    Fats including saturated fatty acids

    < 0,1 g

    < 0,1 g

    Carbohydrates including sugar

    83 g

    82 g

    Proteins

    < 0,5 g

    Salt

    < 0,01 g