🍊Orangettes au chocolat noir Florian
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Discover the citron in its candied form. Surprising, spicy, delicious!
Candied citron has deep roots in Mediterranean tradition, particularly in southern Italy. The candying process became a specialty in places like Livorno, where citrons from Corsica, Calabria, Sicily, and Greece.
So when you enjoy candied citron, you’re tasting a confection with centuries of craftsmanship behind it—an edible link to ancient trade routes, religious traditions, and the culinary heritage of the Mediterranean. Let me know if you'd like to highlight a specific region or tradition in your product story.
Candied citron is a gourmet’s secret weapon—subtle yet striking. Its thick, aromatic peel is gently simmered in syrup until it becomes translucent, tender, and intensely fragrant.
The result is a jewel-like confection with a bright citrus tang and a mellow sweetness that lingers. For refined palates, candied citron offers more than nostalgia. It elevates fruitcakes, panettone, and biscotti with a sophisticated twist. Finely chopped, it adds complexity to dark chocolate truffles or ricotta tarts. Served whole, it becomes a conversation piece on a cheese board. Pair it with aged pecorino or a drizzle of acacia honey for a stunning flavour contrast. Its versatility makes it a creative addition to both sweet and savoury dishes.
Citron is one of the oldest citrus fruits, prized since antiquity. Today, it remains a delicacy that celebrates tradition and craftsmanship. Candied citron is prepared using time-honoured methods for the most authentic taste. Each batch captures the essence of sun-ripened citrus and artisanal care. Perfect for chefs, bakers, or anyone who treasures quality ingredients. Discover its gourmet potential and bring a touch of elegance to your next creation.
Average Nutritional Information |
For 100g |
Energy |
1428 kJ / 336 kcal |
Fats including saturated fatty acids |
< 0,1 g < 0,1 g |
Carbohydrates including sugar |
83 g 82 g |
Proteins |
< 0,5 g |
Salt |
< 0,01 g |
From 95€ of purchase
2 to 4 working days
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