Candied angelica

Candied angelica is a delightful treasure waiting to be rediscovered. With its sweet, herbal flavour and soft, chewy texture, it adds charm to any dessert.
Chop it into fruitcake or sprinkle on top of scones for a nostalgic twist
Use slices to garnish trifles, pavlovas, or even lemon tarts. Its vivid green adds a natural pop of colour to baked goods.
Pair it with citrus for a vibrant contrast, or fold it through ice cream. It’s a traditional ingredient with a story—once prized in Victorian kitchens.

Perfect for creative bakers, cocktail makers, or lovers of vintage treats. You can even try it dipped in chocolate for something special. Beyond the kitchen, it makes a beautiful addition to edible gift hampers. Discover our candied angelica and bring a touch of tradition to your baking. It is crafted with care, using time-honoured methods and the finest ingredients. Whether you're an experienced baker or just starting out, our angelica adds a unique twist. Let your creations stand out with a flavour that tells a story. Join a growing community of bakers who are reviving forgotten classics with us.