Candied melon slices

Each slice is the result of time-honoured confectionery expertise and patient preparation. Candied melon is slowly cooked in sugar to preserve its natural aroma and melt-in-the-mouth texture. It’s a subtle indulgence that turns simple recipes into elegant creations. Perfect for discerning gourmets who appreciate authenticity and refinement. Confiserie Florian invites you to rediscover melon as you’ve never tasted it before.
Its golden hue and delicate translucence add natural beauty to every dish. Pair it with pistachio, vanilla, or champagne for a subtle harmony of flavours. Serve it as an elegant finale to a summer meal, or as a gourmet surprise at afternoon tea. Trusted by patissiers and chefs alike, it brings distinction to every creation. With Confiserie Florian, candied fruit are a celebration of fruit, craft, and French savoir-faire.