Three citrus marmelade 500g tin

Taste the Riviera in every spoonful

From the sun-drenched groves of the Alpes-Maritimes comes a jam that’s anything but ordinary. Confiserie Florian’s three-citrus confiture is a bold, aromatic blend of orange, lemon, and grapefruit, handcrafted in the heart of Pont-du-Loup. It’s not just a preserve, it’s a celebration of citrus, a jar of sunshine, and a tribute to the art of confiserie.

Each fruit is handpicked at peak ripeness from local orchards: Oranges from historic groves in Nice, organic lemons from Saint-Laurent-du-Var, and grapefruit from select growers who share Florian’s obsession with quality. The result? A jam that sings with brightness, bitterness, and just the right touch of sweetness.

A craft rooted in tradition

Since 1921, Confiserie Florian has been perfecting the delicate balance of fruit, zest, and time. The process begins with freshly harvested citrus, meticulously washed, peeled, and sliced into juicy segments. Zests are carefully shaved to add aromatic depth, then everything is gently simmered with pure cane sugar and a splash of fresh lemon juice.

This slow, artisanal cooking method coaxes out the natural oils and flavors, creating a texture that’s lush and slightly rustic — not too smooth, not too chunky, but just right. It’s the kind of jam that clings to your spoon and lingers on your palate.

Not just for toast

Yes, it’s divine on warm, buttered toast. But this jam is a culinary chameleon:

Croissants & crêpes: A spoonful adds a citrusy twist to your morning indulgence. Cheeseboards: Pair it with creamy goat cheese or a sharp cheddar for a sweet-savory contrast. Pastry glaze: Brush it over fruit tarts or sponge cakes for a glossy, tangy finish. Cocktail companion: Stir a spoonful into a gin and tonic or a whisky sour for a zesty upgrade.

It’s the kind of ingredient that invites experimentation, and rewards it.

A Jar Worth Gifting

Presented in a charming 500g metal tin, this jam is as elegant as it is delicious. It’s a thoughtful gift for food lovers, brunch hosts, or anyone who appreciates the finer things. Add gift wrapping and a personal note, and you’ve got a present that’s both tasteful and tasty.

Behind the Scenes

Want to see how citrus becomes confiture? Confiserie Florian shares glimpses of its craft on Instagram: Copper kettles bubbling, zest being shaved, and jam being ladled with care. It’s a visual feast that makes you appreciate every spoonful even more.