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Lemons from St Laurent du Var

We have been working for over 10 years with Henri Garnier, our lemon producer. His land in Saint-Laurent-du-Var spreads over 2 acres and with around 800 organic lemon trees. Every year it provides us with 1500 kilos of delicious lemons to produce our tasty lemon jam.

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When lemon becomes poetry

In this artisanal lemon jam, nothing is left to chance. The citrus fruits are hand-selected, harvested at peak ripeness, then slowly candied with patience and expertise to reveal their most delicate aromas. The lemon, so often cast as a sharp acidic note, here transforms into velvet and light. It softens, opens up, and offers a remarkably rich bouquet, fresh, floral, and gently sweet.

Every spoonful is a moment out of time, the taste of the South, sunshine on stone, the rustle of leaves in a warm orchard. The confit texture melts slowly on the palate, suggesting without overwhelming, flattering without insisting. A refined and honest tasting experience, designed for the discerning.

A metal tin, the smart, chic choice

Presented in a 500g metal tin with minimalist design, this jam makes no compromises. The metal is not simply stylish, it is functional and noble. It shields the jam from light and moisture, ensuring long-lasting flavour and preserving the aromatic subtleties of the lemon.

More than preservation, it evokes old-fashioned pantry wisdom, family traditions, and the pleasure of discovering a jam that has kept its charm. Generously sized and built to last, this packaging lets you savour without hesitation, no tiny jars, just time-honoured indulgence.

Taste it, cook with it, be surprised

Spread it over warm brioche or grainy bread, and its elegance shines through. But its magic does not end there, pair it with fresh goat’s cheese, swirl it into a honey vinaigrette, or use it as a glaze for poppy seed cake.

And for cocktail adventurers, a spoonful in a basil spritz or a citrus-forward gin fizz can turn any glass into a sunlit celebration.

This jam inspires, surprises, and reinvents indulgence.

Step behind the scenes on Instagram

Curious to see freshly harvested lemons, watch our confiseurs at work, breathe in the aroma of simmering citrus in the Pont-du-Loup atelier? Join our flavourful world on Instagram each post a glimpse into our passion, precise candying, intuitive flavour pairing, and the pursuit of pure pleasure, one spoon at a time.

 
  • Ingredients
    Sucre de betterave, Pulpe de citron, Eau, Acide citrique E330, Pectine citrus E440.
  • Nutrional informations

     

    Average Nutritional Information For 100g
    Energy 1166 kj/274 kcal
    Fats including saturated fatty acids 0.5g
    0.1g
    Carbohydrates including sugar 67g
    54g
    Proteins 0.5g
    Salt 0.01g