Discover the product

 

Glacé chestnuts are also part of the candied fruit tradition — shared and gifted during the festive season. Their origins are said to trace back to the court of Louis XIV, and today, they are savoured like treasures.

The preparation is long and precise: after being gently boiled in water, the chestnuts are immersed in sugar syrup, which slowly candies the flesh and gives it that distinctive, tender texture. A final touch of vanilla completes their refined flavour.

Presented in a luxury giftbox for your personal and professional treats.