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Glacé chestnuts are also part of the candied fruit tradition — shared and gifted during the festive season. Their origins are said to trace back to the court of Louis XIV, and today, they are savoured like treasures.

The preparation is long and precise: after being gently boiled in water, the chestnuts are immersed in sugar syrup, which slowly candies the flesh and gives it that distinctive, tender texture. A final touch of vanilla completes their refined flavour.

Presented in a luxury giftbox for your personal and professional treats.

 

  • Ingredients
    Marrons glacés : Marrons, sucre, sirop de glucose, sorbitol, E202, vanille en gousses.
  • Nutrional informations

    Informations Nutritionnelles Moyennes

    Pour 100g

    Energie

    1349 kJ / 318 kcal

    Matières grasses dont acides gras saturés

    0,9 g

    0,2 g

    Glucides dont sucre

    75 g

    46 g

    Protéines

    1 g

    Sel

    0,06 g