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A Sensory Ode to Fruits and Flowers

Confiserie Florian, nestled in the heart of the Riviera in the picturesque village of Pont-du-Loup, invites us on a gourmet journey between tradition and poetry with its box of 6 artisanal fruit and flower preserves. This exceptional set unveils a palette of flavors as surprising as they are delicate, a rare harmony between fruity indulgence and floral subtlety.

Mandarin, Orange, and Lemon embody the radiant generosity of Mediterranean citrus fruits, handpicked at peak ripeness and candied with respect for traditional confectionery expertise passed down since 1921. Alongside them, Rose, Violet, and Jasmine reveal an aromatic sensuality rarely matched: each petal infused in sugar becomes a line of poetry, each spoonful a bucolic reverie.

This box isn’t just a collection of gourmet jars—it’s a gustatory tableau where color, fragrance, and texture converse in perfect harmony.

Refined Recipes, Infused with Craftsmanship

Each of the six jams is created with precision and passion:

  • The citrus preserves contain 35 g of fruit per 100 g of finished product, delivering bursts of flavor. With 63 g of sugar per 100 g, sweetness never dominates, it balances and enhances the tangy notes.

  • The floral jams are crafted with delicacy:

    • Rose preserve, made with petal pulp and grape-based natural coloring, evokes blooming summer gardens.

    • Violet preserve offers a velvety texture and elegant taste, enriched by natural anthocyanins.

    • Jasmine preserve, a precious infusion, enchants with its captivating fragrance and ethereal finesse.

Each recipe is a testament to remarkable artisanal mastery—nothing is left to chance, every detail ensures that fruit or flower expresses its purest essence.

 

A Radiant and Authentic Gift Idea

Priced at €58.32 instead of €64.80, this box is far more than a gourmet assortment—it’s an experience. Perfect for gifting to lovers of fine delicacies, curious taste explorers, or as an elegant brunch table centerpiece, it delights with both generosity and refinement.

A sophisticated gift wrap is available, and you may add a personalized message—a thoughtful gesture for birthdays, celebrations, or simply to say “I’m thinking of you.”

 

Behind the Scenes: A Sensory Universe

Curious to explore the ancestral gestures of master confectioners? The citrus fruits candied in copper kettles? The floral infusions, crafted like sacred rituals? Confiserie Florian unveils its sensory universe on Instagram, a visual journey through artistry and flavor, in bursts of fruit and sweet aromatic swirls.

 

  • Ingredients
    Confiture aux agrumes : sucre, fruits, gélifiant : pectine E440, acidifiant : acide citrique E330, teneur totale en sucres : 63g pour 100g, préparé avec 35g de mandarine pour 100g de produit fini. Délice de fleur : Rose : Sucre de betterave, Pulpe de pétales de rose 6%, Eau, Pectine citrus E440i, Acide citrique E330, Arôme rose, Colorant E 163 (anthocyanes de raisin). Violette : Sucre de betterave , Pulpe de fleurs de violette 1.5%, Eau, Acide citrique E330, Pectine citrus E440i, Arôme violette, Colorant E163, E132. Jasmin : sucre, fleurs de jasmin, gélifiant : pectine E440, acide citrique E330, arôme. Teneur totale en sucres : 66g pour 100g. Préparé avec 1g de fleurs de jasmin pour 100g de produit fini.
  • Nutrional informations

    Informations Nutritionnelles Moyennes

    Pour 100g

    Energie

    1268 kJ / 299 kcal

    Matières grasses dont acides gras saturés

    < 0,5 g

    < 0,1 g

    Glucides dont sucre

    74 g

    64 g

    Protéines

    < 0,5 g

    Sel

    < 0,01 g