Handmade clementine jam

Artisan clementine jam, a taste of refined sunlight

The vibrant soul of the South in every spoonful

Confiserie Florian’s artisan clementine jam is a celebration of citrus elegance and Mediterranean craftsmanship. Carefully prepared using Corsican clementines, and it captures the essence of a sun-drenched terroir. These clementines are handpicked between October and January, when their aromas peak and their sweetness deepens. Grown on fertile coastal soils under the soft Corsican sun, the fruit develops a juicy, fragrant character with a delicate balance of zest and sweetness.

When the jar is opened, a rush of citrus perfume recalls windswept orchards near the Mediterranean sea. The jam’s texture is silky yet generous, with tender fruit segments offering a naturally nuanced taste. Notes of floral freshness mingle with bright acidity, delivering a profile that is refined, complex and full of life.

A century of confectionery excellence

Established in 1921, Confiserie Florian has been crafting gourmet delights for over a hundred years. Nestled between mountains and coastline, the historic workshops of the Gorges du Loup serve as the birthplace of its celebrated creations. Here, each jam is a testament to time-honoured techniques: clementines are selected by hand, processed in small batches, and slow-cooked to preserve their aromatic identity.

This meticulous approach yields a product that stands apart. The recipe is carefully composed to enhance the natural flavours without overwhelming them. It’s a balance born of experience and intention, reflecting the brand’s commitment to quality and detail. No compromise, no shortcuts, only authenticity and flavour.

For those who savour the finer things

This artisan jam isn’t merely something to spread on toast. It’s a refined companion to buttered brioche, a vibrant topping for Greek yoghurt, or a sophisticated partner to aged cheeses like Comté or Brillat-Savarin. It can elevate pastry creams, enhance savoury glazes, or serve as the crown jewel of an afternoon tea. And when offered as a gift, it speaks of thoughtfulness, taste and tradition.

Confiserie Florian is more than a confiserie — it’s a custodian of culinary elegance. Its products are cherished by gourmets, chefs and connoisseurs who value origin, integrity and the quiet luxury of something truly well made. Each jar of clementine jam carries not just flavour, but the spirit of a region, a century of savoir-faire, and a subtle kind of indulgence.