Candied fruit macedoine 300g

At the heart of our baking kit, the candied fruit macedoine opens up a large selection of culinary creations. Here is a short list of ideas : 

• Fruitcake with candied fruit – a classic, dense and richly flavoured loaf.

• Provençal king brioche – filled with candied fruits and often topped with pearl sugar.

• Florentines – thin, crisp almond biscuits with candied fruit and a chocolate coating.

• Panettone – an Italian festive bread, soft and airy with raisins and candied fruit.

• Stollen – a German Christmas bread with marzipan and mixed candied fruits.

• Shortbread with candied fruit – buttery biscuits decorated with colourful pieces.

• Candied fruit madeleines – a festive twist on the traditional French sponge.

• Travel cake – a sturdy loaf cake with candied fruits, ideal for gifting or journeys.

• Iced petits fours – mini sponge cakes topped with icing and candied fruit.

• Candied fruit tart – crisp pastry filled with almond cream and jewel-like fruits.

• Chewy coconut and candied fruit cookies – a tropical delight with a soft centre.

• Brioche crown – circular brioche often served for Epiphany celebrations.

• Revisited Basque cake – with a delicate candied fruit filling.

• Spiced gingerbread with candied fruit – fragrant and tender, perfect for winter.

• Festive cookies – original biscuits with candied fruit and white chocolate chunks.