Handmade three citrus marmalade

A celebration of citrus craft

Born from a passion for fine fruit confiserie, this handmade three citrus marmalade embodies the perfect union of terroir and tradition. Each batch is lovingly prepared by our master confectioners, who elevate the natural character of local citrus fruits through time-honored methods. The result is a jam that speaks of both craftsmanship and the vibrant soul of the Riviera.

A symphony of citrus notes

This marmalade delivers an elegant and balanced flavor profile built around three distinct fruits. The bitter oranges from Vallauris bring depth and intensity, while grapefruits from Nice lend their bold acidity and subtle sweetness. Finally, lemons from Saint-Laurent du Var add a bright, aromatic freshness that lingers beautifully on the palate. Together, they create a harmonious composition that is neither overly sweet nor aggressively sour—just a refined citrus blend that shines with authenticity.

Made with precision and care

Our small-batch production ensures that each jar captures the full potential of its ingredients. The fruits are hand-selected at peak ripeness and cooked gently to preserve texture, flavor, and brilliance. This attention to detail allows the natural oils and zest to express themselves in every spoonful, offering a marmalade with body, complexity, and irresistible shine.

A taste that elevates every moment

Whether served with warm scones, paired with mature cheeses, or simply spread on fresh bread, this three citrus marmalade brings a touch of Mediterranean elegance to any occasion. Its multilayered citrus flavor complements both sweet and savory elements, making it an ideal companion for breakfast tables and gourmet recipes alike.

Storage instructions

To preserve the freshness and aromatic quality of this handmade marmalade, store unopened jars in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 15 days for optimal flavor and texture.