White chocolate bar with candied fruits

White Chocolate Bar with Candied Fruits

Creamy, fruity, and just a little flamboyant. This white chocolate bar is a Provençal fête in every bite,  smooth, milky chocolate meets a medley of candied fruits, handcrafted in-house by Confiserie Florian’s artisans. It’s sweet, colourful, and unapologetically joyful.

Crafted with whole milk powder, cocoa butter, and a hint of natural vanilla, the chocolate is silky and mellow. But the real twist? Cubes of pineapple, orange, and melon, confit with care and folded into the bar like confetti at a Riviera wedding.

Each bite is a celebration: creamy, chewy, and bursting with fruity charm. It’s perfect with tea, delightful in pastries, and dangerously good straight from the wrapper. (We recommend hiding it from fruit-loving colleagues.)

Since 1921, Confiserie Florian has been turning local ingredients into edible poetry. This bar continues the tradition with a tropical wink, elegant, nostalgic, and just cheeky enough to brighten your day.

Gift it, savour it, or keep it for your colourful cravings. Wrapped with care and available with a ribbon, it’s ideal for birthdays, thank-yous, or spontaneous sunshine therapy. Add a handwritten note, pair it with a citrus liqueur, or enjoy it with your feet up and your phone on silent.

White chocolate, the Florian way: creamy, fruity, and ready to party.