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Set of 3 chocolate bars with crystallised flowers 

Floral, fragrant, and fabulously French. This trio is a botanical dream team, three handcrafted chocolate bars scattered with crystallised petals, made in our chocolaterie on the port of Nice. It’s a Provençal bouquet you can bite into.

Inside the box: white chocolate with crystallised rose petals, creamy, romantic, and just cheeky enough to charm your palate. White chocolate with crystallised violet petals, tender, nostalgic, and perfect for poetic souls. Dark chocolate with crystallised rose petals, bold, floral, and a little mysterious (like your favourite novel in edible form).

Each petal is confit in sugar by our artisans, then folded into silky chocolate with care and flair. The result? A trio that’s fragrant, elegant, and lightly sparkling, like a garden party in Grasse, minus the dress code.

Perfect for gifting, sharing, or keeping entirely to yourself. Whether you pair them with tea, prosecco, or a quiet moment, these bars deliver floral finesse with every bite.

Since 1921, Confiserie Florian has been turning local ingredients into edible poetry. This set continues the tradition with a floral twist — creamy, intense, and irresistibly refined.

Gift it, savour it, or keep it for your fragrant cravings. Wrapped with care and ready to charm, it’s ideal for birthdays, thank-yous, or spontaneous self-care rituals. Add a handwritten note, or enjoy it with your feet up and your phone on silent.

 
please note :

May contain traces of egg, gluten, peanuts, sesame and nuts.

  • Ingredients
    TABLETTE CHOCOLAT BLANC VIOLETTE : sucre 46.5%, poudre de LAIT entier 23.5%, beurre de cacao 29.5%, émulsifiant : lécithine de SOJA<1%, arôme naturel de vanille <1% arôme violette. Violette : sucre 97%, agent d’enrobage : gomme d’acacia, fleurs naturelles de violette 1% colorants : E120 E132, arôme. Traces éventuelles de fruits à coques. TABLETTE DE CHOCOLAT LAIT ROSE : sucre 36%, poudre de LAIT entier 29.5%, beurre de cacao 22.5%, pâte de cacao 11.5%, émulsifiants : lécithine de SOJA 1%, arôme naturel de vanille < 1%, arôme rose. Rose : sucre 96%, fleurs naturelles de rose 2%, agent d’enrobage : gomme d’acacia 2% colorants E120, arôme. TABLETTE DE CHOCOLAT NOIR VERVEINE : pâte de cacao 46.5%, sucre 40%, beurre de cacao 13%, émulsifiant : lécithine de SOJA <1%, arôme naturel de vanille <1%. Verveine : sucre 97%, agent d’enrobage : gomme d’acacia, feuilles naturelles de verveine 1%, colorants E141, arôme. Trace éventuelle de fruits à coques.