Dark chocolate shortbread biscuits

Dark chocolate shortbread biscuits, intense flavour, artisanal craftsmanship

At Biscuiterie Florian, we believe that great taste begins with great care. Our dark chocolate shortbread biscuits are a rich and sophisticated take on a timeless classic, handcrafted in small batches by passionate bakers who see each biscuit as a reflection of their expertise.

These biscuits are based on a simple yet refined recipe: pure butter, wheat flour, fresh egg yolks and a touch of sea salt. Into this delicate dough, we fold generous chunks of dark chocolate, selected for their deep cocoa notes and subtle bitterness. The result is a biscuit that’s crisp at the edges, soft at the centre and full of flavour.

Unlike industrial alternatives, our shortbread is made slowly and attentively. Our biscuiterie, nestled along the banks of the Loup river near Grasse, has all the charm of a traditional workshop where treats are lovingly crafted the old-fashioned way. The dough is gently mixed to preserve its crumbly texture, shaped by hand and baked to a golden hue that reveals the chocolate’s intensity without masking the butter’s softness, a balance that speaks to the skill of our bakers.

Each bite offers contrast: the richness of dark chocolate against the biscuit’s mellow sweetness, the crispness of the bake against the melt of the chocolate. It’s a sensory experience that invites you to slow down, savour and enjoy the quiet luxury of a well-made treat.

These biscuits pair beautifully with coffee, black tea or even a glass of red wine. Their bold flavour profile appeals to those who appreciate depth and nuance, a biscuit for grown-up palates, yet still comforting and familiar.

Presented in a 200g box that preserves freshness and crunch, our dark chocolate shortbread biscuits are perfect for gifting, sharing or keeping all to yourself. Whether tucked into a pantry or offered as part of a gourmet hamper, they bring a touch of elegance to any moment.

At Biscuiterie Florian, we don’t follow trends, we honour tradition. Our biscuiterie was born from a commitment to honest baking, using quality ingredients and time-tested methods. We select our chocolate with care, ensuring traceability and excellence. For fruits and flowers, we work with local producers.

These biscuits are more than a snack, they’re a statement. A celebration of craftsmanship, flavour and the quiet joy of a treat made properly. For those who seek authenticity in every bite, our dark chocolate shortbread biscuits deliver on their promise.