Milk chocolate, caramel & fleur de sel Almonds

Three words, one promise: almonds chocolate caramel. At Confiserie Florian, this isn’t just a tasty combo — it’s a statement. A statement of intent to seduce the most discerning palates, those who seek more than sweetness: they want experience, thrill, emotion.

It all starts with the almond. Not just any almond: a carefully selected, precisely roasted nut, crunchy but never harsh. It’s the foundation, the structure, the heart of pleasure. Then comes the milk chocolate — smooth, enveloping, almost velvety. It doesn’t hide the almond, it enhances it. And finally, the caramel. But not just any caramel: rich, buttery Isigny caramel, lifted by a touch of fleur de sel that electrifies the whole.

This trio works like a well-written score: each note in its place, each flavor playing its part. Crunchy, creamy, mellow. Sweet, salty, roasted. And in the end, one bite that makes you say, “Oh yes, this is the good stuff.”

Why it reassures Because everything is mastered. Ingredients are noble, traceable, chosen for their quality. The craftsmanship is century-old: since 1921, Florian has elevated fruits, flowers, and confections from the Provençal terroir. And the packaging? Elegant, understated, ready to grace the finest homes.

What you’re really buying An artisanal product designed for lovers of refinement. 300g of calibrated pleasure, to savor slowly… or not. Let’s be honest: it’s scientifically proven (by us) that your hand reaches the bottom of the box before your brain says “stop.”

What the recipient will say “It’s addictive.” “It’s refined.” “It’s exactly what I love: flavor, style, and a real story behind it.”