Dark chocolate orangettes

At Confiserie Florian, the process of crafting chocolate orangettes follows a meticulous artisanal method, ensuring the highest quality and authentic flavours.

Selecting the Finest Oranges

It all begins with carefully selecting premium oranges. Our candied orangettes are crafted from handpicked citrus fruits, chosen for their juicy texture and fragrant aroma. We source them from local, sustainable farms to ensure freshness and rich flavour. Each orange peel is meticulously prepared before transforming into this exquisite confectionery delight.

The Candied Process

Confisage is the crucial step in crafting orangettes. The orange peels are slowly immersed in sugar syrup, where they absorb the sweetness over several days. This slow infusion maintains the soft yet slightly chewy texture, while enhancing the citrus essence.

Chocolate Coating

Once candied, the orange peels are dipped into high-quality dark chocolate. At Confiserie Florian, we use a rich cocoa chocolate, whose slight bitterness beautifully complements the sweet and tangy candied orange. Our expert artisans hand-coat each orangette, ensuring a delicate, evenly coated finish for an irresistible crunch with every bite.

Chocolate Orangettes: A Gourmet Treat for Every Occasion

Chocolate orangettes aren’t just delicious to enjoy—they also serve multiple culinary purposes, bringing an elegant touch to special moments or creative recipes.

A Gourmet Gift

Chocolate orangettes are the perfect gift for lovers of luxury confectionery. Whether for Christmas, birthdays, or other celebrations, gifting a box of orangettes is a sophisticated gesture. At Confiserie Florian, we offer beautifully curated gift boxes, carefully packaged to delight and impress your loved ones.

Pairing with Tea or Coffee

One of the best ways to enjoy chocolate orangettes is alongside a bold espresso or rich black tea. The bitterness of dark chocolate and the tangy sweetness of candied orange perfectly complement hot beverages, making for a luxurious and relaxing treat.

Incorporating into Recipes

Chocolate orangettes can also be used in baking. Whether for decorating cakes, adding a twist to biscuits, or enriching chocolate mousse, they provide a fruity, indulgent touch to your culinary creations.

The Power of Dark Chocolate: A Secret to Well-being

Why Choose Dark Chocolate?

Beyond its delicious taste, the dark chocolate used for our orangettes offers numerous health benefits. High-quality dark chocolate, rich in cocoa, is renowned for its antioxidant properties and positive effects on mental and physical well-being.

The Benefits of Antioxidants

Dark chocolate is packed with flavonoids, natural antioxidants that help combat ageing, promote better blood circulation, and protect cardiovascular health. Combined with vitamin C-rich oranges, our chocolate orangettes become a delightful yet beneficial indulgence.

Dark Chocolate and Happiness

Dark chocolate is also known for its mood-boosting qualities. It stimulates the production of serotonin, the happiness hormone, helping to reduce stress and anxiety. Enjoying a chocolate orangette is not just a sensory delight, but also a mood-enhancing experience.

A Balanced Indulgence

While our dark chocolate orangettes are utterly delicious, they should be enjoyed in moderation. Though dark chocolate offers nutritional benefits, it remains high in calories. It is best savouring them mindfully, striking the balance between pleasure and well-being.

How to Select and Store Your Chocolate Orangettes

Choosing Quality Ingredients

When selecting chocolate orangettes, prioritise high-quality ingredients. At Confiserie Florian, we use only the finest oranges, combined with premium dark chocolate, to ensure a luxurious and authentic flavour experience. The quality of the chocolate and candied orange determines the depth of taste and perfect texture.

Check the Expiry Date

Like all confections, it’s crucial to check the expiry date before purchasing orangettes. Although they have a long shelf life, they are best enjoyed fresh for optimal taste and texture.

How to Store Your Orangettes

To maintain the freshness and crunch of your chocolate orangettes, store them in a cool, dry place, away from direct light and humidity. Avoid refrigeration, as it can alter the texture of the chocolate. For best results, use an airtight container to preserve their crispness and rich flavour.