Crystallized rose petals


Availability: In stock

  • Description
  • Ingredients
  • Nutritional information

Crystallized rose petals can be enjoyed as a delicious sweet treat and add that original touch to a large variety of desserts

The rose never ceases to win admiration! Freshly picked, her petals are bathed in sugar candy and come out dressed in a frosty coat. The recipe is ages old, the pleasure always new. Enjoy them as an after dinner treat, surprise your gusts with this original cake decoration, or slip them into a glass of amazing taste experience


Pétales de rose fraîche, Sucre glace, Sucre, Gomme arabique, Eau, Arôme rose, Colorant E120 (extrait de cochenille).

Informations Nutritionnelles Moyennes

Pour 100g


1660 kJ /  391 kcal

Matières grasses dont

-          Acides gras saturés

< 0,5 g

< 0,5 g

Glucides dont

-          Sucre

96 g

96 g


0,6 g


0,03 g

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