Crystallized rose petals

Indulge in the charm of our crystallised rose petals

These delicate treats are encased in sugar and enjoyed just like traditional sweets. For a quintessential touch of elegance, we suggest placing a single crystallised petal at the bottom of a champagne flute: the sugar creates a beautiful effervescence while the petal floats as a graceful garnish. You might even add a spoonful of rose petal jelly to create a true talking point among your guests.

Crystallised rose petals... culinary inspiration and gifting ideas

As both a delectable treat and a sophisticated garnish for various dishes, these petals offer a wealth of possibilities:

Decorating cakes and puddings: crystallised rose petals lend a touch of beauty and fragrance to your home baking. Use them to adorn sponges, cupcakes, tarts, biscuits, or rich chocolate desserts. They bring a romantic, refined finish to any creation. Our own pastry chefs use these floral gems to craft exquisite tuiles, cakes, and other handmade fancies.

Infusions and summer drinks: these petals are wonderful for flavouring teas and cordials. Simply drop a few into a cup of hot water for a soothing rose infusion. Alternatively, use them to dress up cocktails, lemonades, or iced teas for a floral, sweetened twist.

Salads and savoury surprises: crystallised petals can be used in surprisingly creative ways within savoury cooking. Scatter a few over a seasonal green salad for a pop of colour and a whisper of rose. They can also be incorporated into marinades for poultry or game, providing a subtle floral depth to your roast.

Baking: try folding these petals into your recipes to introduce a unique texture and aroma. They are delightful in loaf cakes, muffins, or traditional scones for a sophisticated teatime experience.

Gourmet gifts: these petals are perfect for creating bespoke homemade gifts. Fill glass jars with these sugary treasures to delight your friends and family; they can use them in their own kitchens or simply nibble them as they are.

Our secret tip: please remember that crystallised rose petals are fragile, so handle them with a gentle touch to preserve their delicate form. Store them in a cool, dry larder away from any dampness to ensure they stay crisp and flavourful.

By exploring the many ways to use these petals, you can bring a touch of floral magic to your table, lifting your cooking to new heights of British sophistication and grace.

The craft behind the petals

Creating crystallised rose petals is a meticulous art form that preserves the natural beauty of the flower while turning it into a dainty confection.

Here is how we do it: the journey begins with the selection of the finest fresh roses. We only ever use edible blooms, grown without chemicals or pesticides, to ensure the absolute purity of the final sweet.

The petals are plucked by hand with great care to keep them whole. They are gently rinsed and patted dry to remove every trace of moisture. Once prepared, each petal is painted with a fine veil of sugar syrup, ensuring an even coating. This syrup is crafted by simmering water and sugar to just the right consistency.

The coated petals are then laid out individually on drying racks in a cool, still room for several days. During this time, the sugar slowly sets around the blossom, forming a delicate, crunchy crystalline shell.

You can find a selection of recipes created alongside renowned chefs and culinary experts further down this page.