Chocolate olives

A Mediterranean masterpiece : the art of the chocolate olive

When one thinks of the Côte d’Azur, images of sun-drenched groves and silver-green leaves immediately come to mind. The olive tree is the soul of the Mediterranean, and at Confiserie Florian, we have captured that essence in a confection that is as visually stunning as it is delicious.

Our Chocolate Olives are more than just a sweet treat; they are a tribute to our regional heritage, a playful nod to the iconic fruit of our land, reimagined through the lens of high-end artisanal confectionery. If you are looking for a snack that carries the spirit of the South of France, you have found it.


The Anatomy of the Perfect Crunch

True excellence in chocolate-making lies in the balance of textures and the quality of the raw materials. The journey of each chocolate olive begins with a premium Provence almond. These almonds are selected for their density and natural sweetness, providing a robust, crunchy heart that serves as the foundation for the entire experience. Unlike industrial alternatives, our almonds are treated with the respect they deserve, ensuring that every bite delivers a clean, sharp snap.

The process of enrobing is where the artistry truly takes shape. Each almond is first enveloped in a generous layer of 60% dark chocolate. This provides a deep, slightly bitter cocoa profile that anchors the sweetness of the fruit. Following this, a layer of silky white chocolate is applied, which we carefully tint using natural concentrates like spirulina, safflower, and lemon to replicate the varied hues of real olives, from the deep, obsidian black of the Taggiasca to the vibrant green of the Lucques.
The result is a glossy, realistic finish that mirrors the beauty of a fresh harvest, making them a centerpiece of any gourmet table.


A Tradition of Excellence Since 1921

At Confiserie Florian, we don’t just make sweets; we preserve history. For over a century, our workshops in Nice and Tourrettes-sur-Loup have remained dedicated to artisanal methods that have all but disappeared in the modern world. Choosing our chocolate olives means choosing a product that has been crafted with patience and precision. Each batch is monitored by our master chocolatiers to ensure the "lacquered" finish is perfect and the chocolate-to-almond ratio is mathematically optimized for the ultimate tasting experience.
These olives are the ideal companion for your afternoon espresso or as a sophisticated conclusion to a Mediterranean-inspired dinner party. They offer a moment of pure escapism; as the outer shell cracks and the dark chocolate melts into the crunchy almond, you are momentarily transported to the bustling markets of Old Nice.


The Versatile Gourmet Gift

Whether you choose the generous 450g bag or our larger formats, these chocolate olives are designed for sharing. They make for an unforgettable gift, offering a touch of Provencal refinement that stands out from standard chocolate boxes. Their unique appearance makes them a fantastic conversation starter, while their flavor profile, balancing the intensity of dark chocolate with the creaminess of white chocolate and the earthiness of the nut, ensures they appeal to every palate. For the creative host, they also serve as an exquisite topping for desserts or a decorative element on a festive buffet. Experience the "Crunch of the Coast" and elevate your snacking to an art form.