Chocolate Duo bar with citrus fruits from the Côte d'Azur

Chocolate Duo Bar with Citrus Fruits : 

Two chocolates. One sunny surprise. This bar is a Côte d’Azur postcard in edible form, a duo of milk and dark chocolate, studded with candied citrus peel from local orchards. It’s bold, creamy, and just zesty enough to make your taste buds dance the tarantella.

Crafted in Provence by Confiserie Florian’s artisans, this creation celebrates contrast: the smooth sweetness of milk chocolate meets the deep intensity of dark, while citrus peel adds a confit sparkle that’s pure Riviera. Orange, lemon, and grapefruit peel are candied in-house, then folded into the chocolate like sunshine in every square.

Perfect for those who can’t choose between milk and dark, or who simply want both. It’s the kind of chocolate that turns a snack into a sensory escape, with notes of fruit, finesse, and Provençal flair.

Whether you pair it with tea, crumble it over a citrus tart, or enjoy it straight from the wrapper while dreaming of Menton, this bar delivers brightness with every bite.

Gift it, share it, or keep it for your Côte d’Azur cravings. Wrapped with care and available with a ribbon, it’s ideal for birthdays, thank-yous, or spontaneous sunshine therapy. Add a handwritten note, pair it with limoncello, or enjoy it with your feet up and your phone on silent.

Two chocolates, three fruits, and a whole lot of Riviera charm.