Violet preserve 500g

A violet delight born in the heart of Tourrettes-sur-Loup
The violet confit we craft in our workshop is more than just a floral treat. It’s a story of land, loyalty, and savoir-faire. The violets we use grow just steps away from the Confiserie, in the plantation of Mr. Quentin, our trusted partner for over thirty years. Handpicked between November and March, they’re carefully prepared to be transformed all year long into this delicate flower preserve with its silky texture and subtle fragrance. Each jar tells the tale of Provence’s gentleness and the precision of our artisanal gestures.

A floral indulgence to enjoy with creativity
This violet confit is like a spoonable candy. It pairs beautifully with warm brioche, fresh cheese, or even a glass of champagne. Its delicate, lightly sweet flavor adds a poetic touch to desserts and can surprise in savory pairings like foie gras or a summer vinaigrette. It’s an invitation to play with contrasts, to dare flowers on the plate, and to offer a sensory experience that’s both unexpected and refined.

Preserving the freshness of a petal’s perfume
To keep all the aromatic finesse of this violet delight, we recommend storing it in a cool, dry place away from light. Once opened, close the jar tightly and refrigerate. This will preserve its smooth texture and floral fragrance. It’s a living product, sensitive and subtle, deserving of the same care and delicacy that went into its creation.