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Candied Clementines
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Candied clementines, a Florian speciality since 1921!
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Expertise & Tradition
Why choose the clementine? This small, juicy, and fragrant fruit carries a hint of acidity that makes it truly special. Its delicate skin allows the sugar syrup to penetrate the fruit through a meticulous and time-consuming process known as "confisage". During a visit to our workshops, you’ll witness the glazing of our candied fruits, the final step that helps preserve the candied clementine while retaining all its luscious juice inside.
How to Enjoy Candied Clementines
You can savour them as they are, like delightful little sweets. They are perfect for cakes and pastries, adding a refined touch to your creations. Candied clementines beautifully decorate Galettes des Rois and festive crowns, making them a stunning addition to traditional treats. Let your creativity shine—incorporate them into yoghurts, ice cream, and a variety of sweet or savoury dishes.
please note :
Pour une meilleure dégustation nous vous conseillons de conserver nos clémentines confites dans leur emballage d’origine dans un endroit sec et frais loin de toute source de chaleur ou d’humidité.
- Ingredients Clémentine, sirop de glucose - fructose, acide citrique : E330, SULPHITES.
- Nutrional informations
Average Nutritional Information For 100g Energy 1210 kj / 290 kcal Fats including saturated fatty acids 0.5 g
0.3 gCarbohydrates including sugar 70 g
50 gProteins 1 g Salt 0.1 g - Recipes
