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The story of candied fruits Preserving fruit through candying dates back to Antiquity, when fruits were immersed in honey to keep them for several months. From the Renaissance onwards, candying techniques evolved and candied fruits became a sophisticated delicacy, often served at royal banquets.

Candied fruits by Confiserie Florian Since 1921, Confiserie Florian has transformed the region’s finest fruits and flowers into exquisite confections. Our assortment invites you to discover a handpicked selection of our best candied fruits: tender apricots, juicy clementines, melting plums, sun-drenched orange slices, flavourful melon, pineapple and pear. Each bite offers a burst of authentic textures and rich flavour.

How to enjoy our candied fruits Perfect for enhancing desserts, cakes, ice creams or fruit salads. Explore original recipe ideas on our blog to make the most of our candied fruits. Of course, they can be savoured just as they are — to fully enjoy every natural flavour.