Well known and appreciated for its therapeutic vertus, verbena is also a pleasant jam to enhance bread slices ans desserts.
Verbena offers gourmets its original, flavoursome and refreshing taste. Slithly lemony, it is most enjoyable on a slice of bread, as well as with fish dishes, poultry, and sweets such as ice creams, smoothies, flans and soufflés.
Born by the Gorges du Loup near Grasse on a summer's day, our verbena jam has been an immediate success with visitors. Discover our range of local jams: rose, jasmine, violet, lavender,, as well as quince and citrus fruit.