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Humbugs with their sweet taste of remisniscence are produced with careful traditional know-how, passed on by generations of confectioners
Sucre, Sirop de glucose, Acidifiant : acide citrique, Arômes naturels : fraise, rose, mandarine, citron vert, violette, Colorants : rouge de betterave, carmins, oléorésine de paprika, curcumines.