A charming book to relate the history of our local flowers and the way they can make subtle recipes
Flowers have been captured in cuisine by artisan chefs since the dawn of time. This book tells the tale of a family dedicated to top of the range confectionary for almost a century, and the history of local flowers and their use. When the two meet, they form a collection of delicious recipes that will transform the flowers of your garden into the most outstanding syrups and jams.
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