Confiserie Florian Guided Tours


Candied fruits

Both Confiserie Florian locations are in one of the most beautiful regions of France: the French Riviera. Throughout the year, the Confiserie Florian hosts visitors from around the world, giving them the chance to discover the sweet, wonderful world of our candied specialties from the South of France. During our free guided tours in five languages, you can witness the transformation of the region’s best fruits and most beautiful flowers into confectionery products. In wintertime, you’ll see us making citrus jams, hand-dipping orange peel into a variety of chocolates, and the glazing process for our candied fruits.


Crystallized flowers

February through August is when we work with violets, the Tango rose, jasmine, and verbena, changing them into delicious crystallized flowers, leaves, or flower jams, all unique natural wonders for any sweets lover. Year round, you can watch us creating our homemade chocolates, caramels, and hard candies with the flavors of Provence. Each tour is followed by a free tasting and our vast array of specialties is available for purchase, should you so desire, at special factory prices.

Contact-us to book a group guided tour :

Le Pont du Loup, 06140 Tourrettes-sur-Loup,
Tél. +33 (0)4 93 59 32 91

Horaires ateliers
du lundi au vendredi* : 9h-12h / 14h-18h
Horaires boutique du lundi au dimanche* :
- en janvier : 9h-12h / 14h-18h
- en juillet-août : 9h-19h
- tout le reste de l’année : 9h-18h30
Horaires des visites guidées
toute l’année 7jr/7*, en fonction des horaires
de la boutique (pas de visite entre 12h-14h,
à l’exception de juillet-août)

14, quai Papacino, 06300 Nice
Tél. +33 (0)4 93 55 43 50

Horaires ateliers
du lundi au vendredi* : 9h-12h / 14h-18h
Horaires boutique & visites guidées
du lundi au dimanche* :
- Carnaval de Nice : 8h30-12h30 / 14h-18h30
- juillet-Août : 9h-12h30 / 14h-19h
- décembre : 9h-19h
- tout le reste de l’année : 9h-12h / 14h-18h30
*Fermé le 25 décembre et le 1er janvier au matin