Fruit pastes assortment


Availability: In stock

  • Description
  • Ingredients
  • Nutritional information

Indulge in these delightful pieces of fruit paste from Provence made of fruit slowly ripened in the sun

Treat yourself with our our assortment of fruit pastes and make the most of them at coffee like a voluptuous and delectable pause. Our fruit pastes are prepared in our workshop by the Gorges du Loup following a traditional method which stamps the quality of our products.

Palets pâtes de fruits: Prune : purée de fruits 62%, arôme naturel de prune, colorant complexes cuivriques de chlorophyllines. Framboise : purée de fruits 62%: (pomme 24%, abricot 23%, framboise 15%), arôme naturel de framboise. Citron : purée de fruits 61% (pomme 48%, citron 13%), arôme naturel de citron. Cassis: purée de fruits 69% (pomme 25%, abricot 24%, cassis 20%) arôme naturel de cassis. Abricot : purée de fruits 63%, arôme naturel d'abricot. Mandarine : purée de fruits 76% (pomme 60%, mandarine 16%), arôme naturel de mandarine, colorant extrait de paprika. Sucre, sirop de glucose, gélififant, pectines, jus de citron concentré.

Informations Nutritionnelles Moyennes

Pour 100g


1389 kJ / 327 kcal

Matières grasses dont

-          Acides gras saturés

< 0,5 g

0,02 g

Glucides dont

-          Sucre

80 g

71 g


0,8 g


0,15 g

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