Like a thirst-quenching perfume, rose syrup is ideal for a simple and refined refreshment
Our rose syrup is made with the petals of the local Tango rose, cultivated in the region of Saint Paul de Vence. It will add its delicate flavour to wines, milk, water, and a variety of desserts. Rose syrup from la Confiserie Florian brings an original and tasty addition to yoghurts, fruit salad and much more.
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