Crystallized violets can be enjoyed as a delicious sweet treat and add that original touch to a large variety of desserts
When the delicat fragrance of a flower is translated into a flavoursome sweet, crystallised violets become a subtle treat. Made with flowers from the Grasse region bathed in candy sugar, they offer an exceptional taste and provide cocktails, champagne, desserts and ice creams a unique and refined touch.
Presented in an elegant gift box for a special treat or a dinner invitation
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