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A surprising combination of tangy ginger sweetened by verlvety dark chocolate, presented in a pretty round tin
Gingembre ; Saccharose ; Anhydride sulfureux E220 ; Pâte de cacao 46.5% ; sucre 40.0% ; beurre de cacao 13.0% ; émulsifiant: lécithine de soja <1% ; arôme naturel de vanille <1%.