Gourmet hot chocolate by Confiserie Florian

40.40 € / kg
250 G
250 G
  • Description
  • Ingredients
  • Nutritional information

Melt our chocolate in hot milk for a delicious and comforting winter warmer

Discovered in the 16th century it is still a large success today. In 1828 the first licence for chocolate powder was claimed by Dutsch Conrad Van Houten, and since then this beverage inspired by the Mayas and Aztecs has become part of our way of life. Whether thick and creamy like the spanish version or the lighter american version, it is a much appreciated drink accross the globe.


Fèves de cacao, sucre, cacao 52% minimum, vanille.

Peut contenir des traces de : lait, oeuf, sésame, soja, fruit à coque.

Poudre de chocolat noir sucrée et aromatisée à la vanille naturelle.

Informations Nutritionnelles Moyennes

Pour 100g


1627 kJ / 389 kcal

Matières grasses dont

-          Acides gras saturés

23 g

13.8 g

Glucides dont

-          Sucre

9.1 g

0.4 g


19.5 g


0,04 g

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