Melt our chocolate in hot milk for a delicious and comforting winter warmer
Discovered in the 16th century it is still a large success today. In 1828 the first licence for chocolate powder was claimed by Dutsch Conrad Van Houten, and since then this beverage inspired by the Mayas and Aztecs has become part of our way of life. Whether thick and creamy like the spanish version or the lighter american version, it is a much appreciated drink accross the globe.
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