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Candied fruit and chocolate, a delicate blend of our confectionary and chocolate making know-how
Tranches d'orange ; Saccharose ; Sirop de glucose – fructose ; Pâte de cacao 46.5% ; sucre 40.0% ; beurre de cacao 13.0% ; émulsifiant: lécithine de soja <1% ; arôme naturel de vanille <1%.