All the magic of candied fruit in a mouth-watering selection : Clementines, greengage plums, peaches, apricots, pears, melons...
When candied fruit outdo themselves... Transforming fresh fruit into candied fruit is something magical. Clementines, greengage plums, peaches, pears, apricots, melon, or pineapple slowly soak in pure sugar. One needs time, care, and the knowledge of the traditional techniques for this alchemy to succeed. The result? A delectable dream for the eyes as well as for the palate!
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