Assorted candied fruit


Availability: In stock

  • Description
  • Ingredients
  • Nutritional information

All the magic of candied fruit in a mouth-watering selection : Clementines, greengage plums, peaches, apricots, pears, melons...

When candied fruit outdo themselves... Transforming fresh fruit into candied fruit is something magical. Clementines, greengage plums, peaches, pears, apricots, melon, or pineapple slowly soak in pure sugar. One needs time, care, and the knowledge of the traditional techniques for this alchemy to succeed. The result? A delectable dream for the eyes as well as for the palate!


Clémentines ; Poires ; Pêches ; Cerises Bigarreaux ; Abricots ; Prunes ; Sirop de glucose – fructose ; Sorbate de potassium E202 ; Acide citrique E330 ; Anhydride sulfureux E220 ; Saccharose ; Carmin de cochenille E120.


Informations Nutritionnelles Moyennes Pour 100g
Energie 1236kj/293 kcal
Matières grasses dont
- Acides gras saturés
Glucides dont 
- Sucre
Protéines 1g
Sel <0.1g

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