Candied fruits for baking


Availability: In stock

  • Description
  • Ingredients
  • Nutritional information

Colorful and flavours candied fruit mix for your homemade cakes

This assortment of candied fruits is an indispensible ally in home cooking. Capture the exceptional flavour of traditionnally-made candied fruit in your homemade cakes : Epiphany cakes, brioches, and fruit cakes...


Melons ; Angélique ; Cerises Bigarreaux ; Ecorces d'orange ; Sucre; Sirop de glucose – fructose ; Saccharose ; Sorbate de potassium E202 ; Acide citrique E330 ; Anhydride sulfureux E220 ; Carmin de cochenille E120 ; Bleu Brillant E133 ; Sucre caramel E150a.


Informations Nutritionnelles Moyennes Pour 100g
Energie 1253 kj/295 kcal
Matières grasses dont
- Acides gras saturés
Glucides dont 
- Sucre
Protéines 1g
Sel <0.1g

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