Candied Bigarreau cherries


Availability: In stock

  • Description
  • Ingredients
  • Nutritional information

The unforgetable flavour of candied cherries for baking or just snacking

The cherry season is all year round thanks to the savoir-faire of Confiserie Florian. Treat yourself from January through December with this tasty and tasteful delight, as a sweet treat or for cake making. A great favourite in the world of candied fruit, our cherries are made from the production of local orchards


Cerises Bigarreaux 57.98% ; Saccharose 41.74% ; Acide citrique E330 0.15% ; Sorbate de potassium E202 0.10% ; Carmin de cochenille E120 0.0125% ; Anhydride sulfureux E220 0.005% ;

Informations Nutritionnelles Moyennes Pour 100g
Energie 1350kj / 320kcal
Matières grasses dont
- Acides gras saturés
Glucides dont
- Sucre
Protéines 1g
Sel 0.1g

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