• Candied angelica - 250g box
  • Candied angelica - 250g box

    64.80 € / kg
    250 G
    250 G
    • Description
    • Ingredients
    • Nutritional information

    Widely used in baking, candied angelica is also an unusual and heavenly sweet treat

    The stems of this attractive plant are gently simmered in syrup to produce shallow and translucent small chunks with a spicy taste. Candied angelica gives cakes, brioches, epiphany cakes and even ice creams a special hint. It is also a tasty treat to enjoy at coffee time


    Angélique (provenance France), sirop de glucose-fructose, sucre caramel E150a, acide citrique E330, bleu brillant E133, anhydride sulfureux E220

    Informations Nutritionnelles Moyennes

    Pour 100g


    1200 kJ / 280 kcal

    Matières grasses dont

    -          Acides gras saturés

    < 0,5 g

    0,2 g

    Glucides dont

    -          Sucre

    68 g

    57 g


    1 g


    0,3 g

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