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Widely used in baking, candied angelica is also an unusual and heavenly sweet treat
Angélique (provenance France), sirop de glucose-fructose, sucre caramel E150a, acide citrique E330, bleu brillant E133, anhydride sulfureux E220
Informations Nutritionnelles Moyennes
Pour 100g
Energie
1200 kJ / 280 kcal
Matières grasses dont
- Acides gras saturés
< 0,5 g
0,2 g
Glucides dont
- Sucre
68 g
57 g
Protéines
1 g
Sel
0,3 g
Regular Price: €12.00
Special Price €8.40