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Florian Recipes
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Site Map |
Jams and preservesDelights made from the fruits and flowers of the region.
La discrète mandarine, surprise des papilles.
Un classique à grand succès.
Orange, citron, pamplemousse...le trio gagnant au petit-déjeuner
Pour l’amour de la reine des fleurs.
Pour l'amour de la reine des fleurs.
A refined gift for those who love subtle sweetness.
Syrups, honeysSweetness then, now, and for always.
All the smoothness of nature.
A discrete touch of charm
Like a thirst-quenching perfume.
Chocolate-dipped citrusCitrus peel in a sugar coating.
Orange peel in evening attire.
An exquisite pairing of citrus and chocolate.
A pleasure for the eye and for the palate mixed in a triangular gift box.
A rare assortment of grand treats together in a triangular gift box.
A powerful taste in a velvet glove.
Candied fruitThe sun gives fruits their flavor... we transform them into sumptuous sweets.
Mandarin, greengage plums, peaches, apricot, pears, melon... when fruits outdo themselves.
Delicious little marbles for snacking.
Colorful little nuggets for your homemade cakes.
Clementines in a state of grace.
Sweetly sublime delicacies.
Rediscover the fruits of Provence.
Caramels, almondsCrispy, melt-in-your-mouth... when you're a chocolate lover, you can come up with endless variations on the decadent theme of caramel and chocolate.
Taken from the nest of a fairy tale.
An almond... disguised as an olive pit!
Coffee and chocolate : a couple madly in love.
A delicious tip-of-the-hat to the Mediterranean.
Chocolate, coffee, vanilla, hazelnut, so that childhood never ends.
Florian ChocolatesTo indulge your cravings...
The distinction of Florian quality.
A veritable goldmine of traditional chocolates.
Give the gift of privilege.
A winning chocolate challenge.
The impeccable course of the connaisseur.
A sweet and light little cone.
Chocolate, the timeless seducer.
Soft petals for the tip of your tongue
Hard candiesTheir wondrous flavors will always turn any frown upside-down...
Allumer les yeux des enfants.
Because flowers are so sweet.
Pâtes de FruitThe jewel-bright treasures of jellied fruits...
An assortment of temptations.
Fruits in all their translucence...
Apricot, plum, raspberry, and blackcurrant... naturally tender!
Colorful, fruity, and plump!
Crystallized flowersDelicate, sugar-iced petals.
For pleasing, for surprising.
For pleasing, for surprising.
Delicacy and sophistication.
Discovering the soul of an aromatic plant.
In the garden of wonders.
Calissons, NougatsNiçois delicacies, inspired by our scenery and groves of fragrant almond trees in bloom...
The subtle heart of tradition.
Because violets flatter everything they touch.
Candied chestnutsCandied chestnuts to warm you on the inside!
Recipe books25 chefs bring the Florian spirit to their kitchens (Text in French only)
25 chefs cuisinent en Provence
Aperitifs and flower liqueurs
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Florian Confectionery
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Subtil délice du palais.
3.12 EUR
au lieu de 5.20 EUR
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