Throughout the year, the Confiserie Florian hosts visitors from around the world, giving them the chance to discover the sweet, wonderful world of our candied specialties from the South of France.
During our free guided tours in five languages, you can witness the transformation of the region’s best fruits and most beautiful flowers into confectionery products.
February through August is when we work with violets, the Tango rose, jasmine, and verbena, changing them into delicious crystallized flowers, leaves, or flower jams, all unique natural wonders for any sweets lover.
Year round, you can watch us creating our homemade chocolates, caramels, and hard candies with the flavors of Provence.
Each tour is followed by a free tasting and our vast array of specialties is available for purchase, should you so desire, at special factory prices.